It is a wonderful opportunity for our B&B Organics to present our Urad dal / Black Lentil. It is cultivated in India from ancient time. It plays a vital role in diets of the people in India. It is also used in Ayurvedic medicines for curbing various diseases. It is called in various name such as dhuli, adad ni dal, udid dal, ulutham paruppu, minapa pappu,uzhunnu parippu. Cultivation: It is one of the important crop in India. It prefers to grow in dry weather condition. The temperature range should be 25 C to 35 C for the growth of this crop. Loam and clay loam soil is the best soil for cultivation. It is usually grown in kharif season. It is cultivated in Andhra Pradesh, Maharashtra and Madhya Pradesh. Health Benefits: Urad dal is rich in fiber which improves our digestion . It has high qualities of fiber, magnesium and pottasium. Our vital organs can be well protected with this dal. Due to its iron content, it boosts your energy. < Daily consumption of this dal can improve your skin and hair quality. Bone mineral density can be enhanced by adding this urad dal to your diet. . It strengthens our nervous system. It will be a best nutrition source for diabetic patients It reduces pain in your body.